This large pellet traditional-roasted version welcomes you with its deep toasty aromas. A milky texture turns your attention to the notes of roasted hazelnuts, sweet dill, and warm buttery scones. A second and longer steep brings a strong, bold experience that reminds you of summer grilled vegetables with a slight smokiness. It has a long, roasted finish that leaves a slight mouth water.
Brewing suggestions: 2g. of tea for teabook tumbler Temp: High 195°F | 90°C(let cool 2 mins after boil)
Tea master notes: Teapot: 6 g. of tea | 4 oz. water Altitude: 800-1,000 m | ~2,630-3,330 ft. Fermentation: 40% Traditional Roast Process, Not newer green style.
*50g of tea yields more than 25 cups
Oolong Single Serve - 20 Pack Bundle
20 pre-measured 2g. packets of loose leaf Bai Hao Oolong tea (Oriental Beauty) from Nideng, Fujian, China.
This Bai Hao Oolong tea is golden amber liquor with a lovely sweet aroma that resemble fresh dark chocolate and hints of raspberry. This tea is comfortable, full bodied and leaves a slight mouth water with a slight dry patch in the center of the mouth making you thirsty for the next warm soft sip.
Produced in Nideng, Fujian, China
Sourced natural tea leaves without pesticides - just the cleanest cup of tea nature can provide!