Raw Pu-Erh Tea Cake | Lincang
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Name: Sheng Puerh | Teabook Raw Puerh
Origin: Lincang Area, Yunnan Province, China
Harvest: Spring 2017
This 100 gram exclusive Teabook tea cake is the perfect basic entry-level raw pu-erh tea!
Fresh, Floral, Vegetal
Harvested from tea trees 50+ years old in the Lincang area.
A clean young raw pu-erh with subtle honey floral sweetness.
Subtle dryness and astringency towards the end of the steepings, which can be avoided with lowering the brewing temperatures towards the end.
This lovely tea finishes with a sweet honey-like feeling lingering, and is good for any beginer to Raw Puerh at a affordable price.
"For new drinkers, especially those who have yet to pick up their first gaiwan, this tea is a must. Its ability to preform well grandpa style is a huge selling-point, and will really help ease newcomers into the vast and seemingly endless world of puerh."
2g. of tea for teabook tumbler
Temp: Med 185-195°F | 85-90°C (let cool 3 mins after boil)
Tea master notes:
Teapot: 5 g. of tea | 3 oz. water
Altitude: 2,200 m | ~6,560 ft
Short infusions: 10-15 secs
*50g of tea yields more than 25 cups
Looking for a more advanced or Ancient Tree pu-erh experience? Try our authentic ancient arbor Denong pu-erh teas.
We're so confident you'll love our tasty tea! Enjoy a money-back guarantee on each order. Tea questions before you buy? E-mail us at firstname.lastname@example.org.