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Teabook

Single-Serving Red Teabook Packets

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Only Available in individual 2g tea packets

Name: Tian Hong | Wild Red
Origin: Feng Qing, Yunnan Province, China

Tasting Notes:

Sweet, Chocolate, Floral

This Premium Dian Hong has a misty gold liquor and a lovely sweet aroma that resembles milk chocolate. It enters the palate full and brings soft flavors of cherry and red grapes and leaves a slight mouthwater with a slight dry patch in the center of the mouth making you thirsty for the next sweet warm sip.

Brewing suggestions: 
2g. of tea for teabook tumbler
Temp: High 200-205°F | 95°C (let cool 1 mins after boil)


Tea master notes:
Teapot: 3 g. of tea | 3 oz. water 
Altitude: 2500m | ~984 ft
Fermentation: 80-85%

*50g of tea yields more than 25 cups

 

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