Ripe Puerh Cake | Lincang
Name: Ripe Puerh | Teabook Lincang
Origin: Lincang Area, Yunnan Province, China
Harvest: 2016 Spring and Fall Material (Pressed 2017 Spring)
This 200 gram exclusive tea cake is the perfect entry-level puerh tea!
Smooth, earthy, nutty, camphor
Our Teabook Lincang Ripe Puerh is a wonderful entry-level morning treat, a blend from the famous pu-erh trees of Lincang. A strong heavy traditional Lincang style ripe fermentation process, gives a nice natural kick with sustained alertness. Take its moist and natural woodsy aromas with you for a pleasant morning walk and enjoy its honey-like sweetness and soft notes of date sugar with just a hint of dryness.
2g. of tea for Teabook tumbler
Temp: High 205°F | 96°C (let cool 1 min after boil)
Tea master notes:
Teapot: 6 g. of tea | 3 oz. water
Altitude: 2,000 m | ~6,560 ft
Fermentation: 5%, roasted after fermenting
*200g of tea yields more than 100 cups
Looking for a more advanced pu-erh experience? Try our authentic ancient arbor Denong pu-erh teas.