This light rose-gold elixir first tickles your nose with soft, sweet cherry aromas. Upon the first sip you'll notice a bright texture yielding a slight pucker on the center of your tongue. Flavor notes of young sweet cherries, roses, witch hazel and woods dance throughout the steepings. This lovely tea finishes a little dry around the gums with a sweet, long linger.
Brewing suggestions: 2g. of tea for teabook tumbler Temp: Med185-195°F | 85-90°C(let cool 3 mins after boil)
Tea master notes: Teapot: 5 g. of tea | 3 oz. water Altitude: 1,200 m | ~3,940 ft Fermentation: Post-fermentation Short infusions: 15-20 secs
*50g of tea yields more than 25 cups
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